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Ingredients
For the pasta
700g/1½lb bakers flour, plus extra for dusting
4 eggs
Olive Oil & Salt
For the Marron 2 raw marron Salt, pepper & dill Egg whites Drizzle of cream
Preparation method
Whisk the eggs.
Pour the flour ...
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Cape Lodge has once again made it on the Condé Nast Traveller Gold List 2012 – Best of Food.
See below why they have selected Cape Lodge.
This charming boutique hotel is set in its own vineyard in Western Australia’s Margaret Riv ...
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MasterChef contestant Jay Huxley is returning to Margaret River to join forces again with Clairault chef Jake Drachenburg and Cape Lodge's Tony Howell ...
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Saturday 30 July & Wednesday 3 August
Cape Lodge Chef Tony Howell is heading to Bali to present two very special Guest Chef Dinners.
Bali Asli Restaurant with Penelope Williams
The first dinner will be at the newly opened Bali Asl ...
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Due to overwhelming demand our Chef Tony Howell has added his Bouillabaisse as seen on MasterChef Australia to the regular menu from this weekend.
Why not reserve a table at the Cape Lodge Restaurant and discover the distinct flavors of ...
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The Garden View Rooms at Cape Lodge have just been renovated and you can experience the new luxurious Rooms yourself from the 1st of July!
Call us now and mention *Luxury* at 08 97556311 and make a booking for a very special rate of $299 ...
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If you're a lover of great food and wine, why not tune up a few of your Master Chef cooking techniques? Let me offer a fun way to do that.
Spend a couple of hours in the Cape Lodge Cooking School while I show you how to produce a meal ...
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There are a lot of boxes to tick when choosing the best dish for a Master Chef challenge. It's a process I started quite a few months back with the Master Chef team.
How to find the dish that's got the right level of challenge; showcas ...
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The build up to Master Chef was intense. Brilliant, but intense.
The day of filming and cooking on the Busselton Jetty was the culmination of a full week of hospitality for the Master Chef team here at Cape Lodge.
We enjoyed the com ...
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Click the below link to read the interview.
Busselton Mail Interview with Tony Howell
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