Calendar of Events

Visit Cape Lodge to enjoy our special food and wine experiences and calendar of special events.

Jazz Soiree with The Neilsen Gough Quartet

Saturday 13 March, 2010

Our next Jazz Soiree features the sensational Neilsen Gough Quartet from Sydney. High quality jazz vocalism is a wonderful experience and adds an extra dimension to a jazz night’s outing for the joy of any audience. What’s more male jazz singers are a rarity not only in Australia but also internationally. Neilsen Gough is doing it beautifully! His voice is like no other – warm, smooth and sweet like honey gold. His emotional depth and delicate handling of the lyric and melody is a testimony for the tradition and beauty of the American standards songbook. Not since Chet Baker has there been a performer capable of evoking such sincerity and subtlety, and the fluidity and warmth of his voice is echoed in his trumpet playing. Neilsen Gough is one of the coolest jazz cats in Australia and music lovers around the world are listening.

Price: $120.00pp includes a superb 3 course dinner and the Neilsen Gough Quartet in Cabaret

Book a Table of 10 for $110.00pp

For those wishing to stay at Cape Lodge before or after the Jazz Soiree, a special accommodation rate is available from $395.00 per room, per night (subject to availability)

Howard Park Wine Dinner

Saturday 10 April , 2010

Howard Park Wines and Cape Lodge are jointly hosting a Stellar Dinner with Vigneron Jeff Burch and Chef Tony Howell. A four course dinner will be matched with Howard Park Wines. Howard Park produces MadFish and the limited Marchand and Burch Wines. Limited seating only .. be quick to book your place as rare wines will be made available for the evening.

$145.00 per person. Tables of 10

Special Package
Two Nights Accommodation
Daily Gourmet Breakfast
The Howard Park Wine Dinner
Complimentary Afternoon Tea

Superior Spa Suite: $1,095.00 per couple
Forest Spa Suite: $1,295.00 per couple

CULINARY EXPERIENCES AT CAPE LODGE

Weekend Gourmet Brunch

Enjoy a leisurely weekend gourmet brunch with a lakeside view at Cape Lodge. Graze on homemade fruit compotes, pastries and seasonal fruits before ordering from a superb a la carte brunch menu.
$36.50pp

Saturday and Sunday| From 10.00am to 1.00pm

Reservations Essential

Cooking Class & Dinner

Get some cooking tips from Chef Tony Howell followed by a 5 course tasting menu in our award winning restaurant.
$165.00pp

Every Saturday from 4.30pm
Minimum 4 Guests – Maximum 12 Guests

Reservations Essential

Calendar of Events