Fresh Marron
Our fabulous chef Tony Howell and Restaurant crew have done it again!
Our customers nominated us, and we were then judged anonomously to be the Best in the South West.
Some of their favourite dishes are fresh-caught marron, local Margaret River venison and Wagyu beef.
The next stage is the National Restaurant Awards later this year.
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Cape Lodge sitting on 40 acres of parkland, manicured gardens, sweeping lawns and private lakes provides the perfect setting for beautiful weddings.
Gift certificates are a great way to say thank you, to celebrate a wedding, a birthday or a special anniversary.
